Grow Your Food & Beverage Business
SaysERP tracks recipes, batches, and quality for food & beverage makers. From ingredient sourcing to shelf life, everything stays compliant.
Safety and quality checks are built into every batch, not added later. You meet regulatory requirements without slowing down production.
Core Capabilities
Ingredient Inventory Management
Raw ingredient tracking, supplier management, expiry tracking, and nutritional information.
Recipe & Formula Management
Recipe creation, ingredient ratios, batch calculations, and formulation tracking.
Quality Control & Testing
Organoleptic testing, microbial analysis, and compliance with food safety standards.
Regulatory Compliance Tracking
Food safety standards, labeling compliance, traceability, and regulatory documentation.
How It Works
Ingredient Sourcing & Setup
Set up ingredients, suppliers, and nutritional data.
- Ingredient master creation
- Supplier setup
- Nutritional information
Recipe Development & Planning
Create recipes and plan production batches.
- Recipe formulation
- Batch planning
- Resource allocation
Production & Quality Control
Produce and test for quality compliance.
- Production execution
- Quality testing
- Safety verification
Packaging & Distribution
Package products and manage shelf life.
- Final inspection
- Labeling & packaging
- Distribution tracking