Transform Your Restaurant Operations
SaysERP's Restaurant Management keeps tables, kitchen, and billing in sync. Orders move from table to kitchen to bill without delays or mix-ups.
Faster service means happier guests and higher table turnover. You get real-time insight into what's selling and what's not.
Core Capabilities
Table & Reservation Management
Table availability tracking, reservation bookings, and automatic table assignment for smooth operations.
Menu & Order Management
Digital menus, customizable items, combo deals, quick ordering, and order modifications.
Kitchen Operations
Real-time order tracking, kitchen screens, priority management, and prep time optimization.
Fast Billing & Payments
Quick bill generation, split billing, multiple payment options, GST compliance, and discounts.
How It Works
Setup & Configuration
Configure tables, menu items, pricing, and restaurant business rules.
- Table inventory setup
- Menu configuration
- Pricing & combos
Order Taking & Management
Staff takes orders via tablets or terminals, orders sent to kitchen instantly.
- Quick order entry
- Custom modifications
- Kitchen routing
Kitchen Coordination
Kitchen displays real-time orders, prepares dishes efficiently, and notifies ready items.
- Kitchen display systems
- Priority alerts
- Ready notifications
Billing & Analytics
Instant bill generation, payment processing, and revenue analytics for insights.
- Fast billing
- Payment processing
- Sales analytics